Specialty Additions

In addition to our hors d’ oeuvre selections and hot and cold buffets, we offer the following to enhance the dining experience for you and your guests.

Carving Station

Manned by one of our professional Action Chef, we offer the following items to be skillfully sliced and served in front of your guests

Black Oak Ham
Bacon Wrapped Turkey Breast
Cured Pork Loin
Bourbon Scented Flank Steak
Oven Seared New York Strip Steak
Top Round
Over Roasted Beef Tenderloin
Prime Rib

The above selections are priced per person and all are served with freshly baked bread and served with the appropriate condiments for each selection

Pasta Station

Your guests will be treated to a taste of the Mediterranean as our professional kitchen staff cooks to order for your guests two of the following choices

Tortellini Stuffed with Ricotta (Alfredo or Pesto Cream Sauce)
Orecchiette and Smoked Chicken (Roasted Pepper Garlic Sauce)
Penne with Rock Shrimp (Spicy Tomato Sauce)
Bow-tie Pasta with Italian Sausage (Herb Marinara Sauce)

Freshly baked garlic bread and the following sauces: Alfredo, Marinara, Pesto, or Virgin Olive Oil with fresh herbs will be offered to your guests.

Seafood Station

Make an appointment with our Chef, to hear more about this exciting selection

Martini Glass
Gazpacho Shooter with Seven Spiced Shrimp
Seafood Platter (selection of Shrimp, Scallops, Snow Crab, and Mussels)
Grilled Squid Seaweed Salad
Salmon Wellington with Hollandaise Sauce
Smoked Salmon Platter

Other Specialties

Mashed Potato in Martini Glass: your guests will have a selection of Yukon Gold Mashed Potatoes or Traditional Southern Sweet Potatoes, and Chef’s selection or toppings
Chocolate Dipped Strawberries: treat your guests to colossal strawberries delightfully double-dipped in white then dark chocolate. Excellent accompaniment to a slice of wedding cake.
Sparkling Champagne Punch: a tropical blend of fruit juices, fruit, and champagne. Exceptionally elegant when used with a fountain (Rental fee required).